Smoked Redfish Dip

A Dish Plated for a World-Class Experience

This recipe was provided by Capt. Ryan Lambert, president of Cajun Fishing Adventures and member of Vanishing Paradise’s Sporting Council.

bowl of dip with crackers nearby

– Red Fish fillets
– 1 onion
– 1 jar of jalapeno peppers pickled
– 1 stack celery
– 1 tomato
– Tony’s seasoning
– Lemon & pepper seasoning
– 1 jar mayo

1. Season fillets with Tony’s and Lemon and Pepper seasonings.

2. Smoke for 4 hours at 250 degrees.

3. Remove fillets and crumble into small pieces.

4. Chop fine, 1/4 onion, 1/2 stalk celery, 1 tomato and jalapeno slices to taste.

5. Mix in two cups of redfish with chopped seasonings.

6. Add 1/2 cup mayo and stir.

Serve with crackers and Enjoy!

To learn more about the Cajun Fishing Adventures or to experience your own true Cajun adventure, visit their website at